Butter, Honey, Tamarind, Cauliflower

on brown

If you melt butter in the microwave for twenty seconds, you get just the right texture to whip. If you whip butter and honey and tamarind paste for three minutes with a fork, YMMV, the whole thing takes on this beautiful airy texture, like cake batter. If you rub a whole cauliflower with this beautiful tangy sharp-sweet airy textured fluff, and really work it into the creases and crevices, and roast the whole thing for an hour, you have dinner and it’s kind of a showstopper?